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Your catch of the day

  • Fish

  • Canadian Walleye


    6–8 oz. fillets.

  • Grouper


    These wild caught natural cut grouper filets have a firm texture and a mild taste.  Each filet is 4-6 ounces.  Ideal to batter and deep fry, pan fry or excellent blackened.

  • Icelandic Cod


    5 lb. package.

  • Icelandic Cod


    Less than 5 lb. package

  • Icelandic Haddock


    5 lb. package.

  • Icelandic Haddock


    Less than 5 lb. package.

  • Lake Perch

  • Mahi Mahi


    South American 6 oz boneless, skinless Mahi Mahi.  The meat is lean and fairly firm in texture with large moist flakes.  Excellent for grilling, pan frying or in a stir fry.  Season the portions with blackening seasoning and quickly grill.  Serve with fresh lemon slices.

  • New Zealand Orange Roughy


    Wild-caught, these chemical-free, boneless, skinless orange roughy filets have a mild flavor, pearly white flesh and large flaked meat.  Each filet ranges in weight, approximately 6-8 ounces and cooks up to an opaque white color and holds up well after baking or frying.

  • Skinless Norwegian Salmon


    Farm-raised, Norwegian Atlantic salmon portions are of exceptional quality and have a mild, consistent flavor that is not as rich as wild salmon.  Boneless and deep-skinned, these are once frozen 8 oz portions.

  • Swordfish


    8 oz. fillets.

  • Wild Keta Salmon


    Keta salmon filets are a delicious, center of the plate option.  Grill salmon with basil butter, create rosemary-broiled Alaskan salmon, or classic poached Alaskan salmon with creamy dill dressing.  8 oz portions

  • Yellowfin Tuna


    These quality, boneless, skinless yellowfin tuna steaks are chemical free and untreated, allowing for the natural brown color of the tuna.  Each steak weighs approximately 6 oz.  Just brush with olive oil and sprinkle with seasoning.  Best served medium to medium rare.  Grill or broil quickly to seal in juices.