A family business

Where quality and service come first

The Eden Meat Market, located on Main Street in Eden, has been providing quality cut fresh meat and sausages since the 1890s.

We have greatly expanded our products and services since then but still hold true to the same principles, creating a family-friendly environment with homemade products that are affordable and have a flavor second to none. Our homemade sausages and jerky along with hams and bacon is still smoked in our original block smokehouses using applewood slabs to give a real, natural smoke flavor.

Variations of bratwurst, summer sausage, snack sticks and jerky have evolved over the years, keeping our customers’ needs — and cravings — in mind. A full-service meat counter is packed full of a huge variety of products.

We attribute our success to:

  • Great customers
  • Quality products
  • Excellent service
  • Dedicated employees

We would like to thank you, our customer, who has made our businesses what they are today!

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Eden expansion

1890 — The Eden Meat Market pulls a building permit through the village for construction of a slaughterhouse and meat market on Main Street in Eden, Wisconsin.

1920 — Otto Ehrhardt operates the Eden Meat Market.

1950 — The Brookins Family purchases the meat market.

1958 — The Eden Meat Market gets a new storefront.

1971 — The current 24-foot meat case is added.

1977 — Gordy Alfter operates Eden Meat Market.

1983 — Current owners, the Hermann and Duehring families, purchase Eden Meat Market.

1994 — The Eden Café opens, and Eden Catering is born.

2002 — Eden Corner Express in Eden, Wisconsin is purchased.

2011 — Eden Grill opens its doors in Fond du Lac, Wisconsin.

2013 — Ledgeview Express in Waupun, Wisconsin is purchased.

2015 — Eden Meat Market celebrates 125 years of being in business.