Meat treats

  • Summer Sausage

  • Buffalo Summer Sausage

    $15.99/lb.

    Made with local, lean buffalo trimmings. Sold in 1 lb. sticks.

  • Cheese Summer Sausage

    $8.69/lb.

    Our original summer sausage made with cheddar cheese. Sold in 1 lb. sticks.

  • Garlic Summer Sausage – Short

    $7.29/lb.

    1 lb. sticks.

  • Jalapeno Summer Sausage

    $8.69/lb.

    Our original summer sausage made with jalapeno peppers. Sold in 1 lb. sticks.

  • Original Summer Sausage – Short

    $7.69/lb.

    1 lb. sticks.

  • Jerky

  • BBQ Pork Strips – 4 oz.

    $9.99

    Thin slices of fresh pork roasts marinated with our own jerky seasoning and BBQ sauce.

  • Beef Sticks – 12 oz.

    $13.49

    Ground and pressed beef jerky cut in 6 inch sticks. Won awards in 2014, 2015 and Wisconsin State Fair Grand Champion in 2017.

  • Beef Sticks – 6 oz.

    $9.49

    Ground and pressed beef jerky cut in 6 inch sticks.

  • Beef Strips – 12 oz.

    $23.99

    Thin slices of lean beef marinated and smoked.

  • Beef Strips – 4 oz.

    $8.99

    Thin slices of lean beef marinated and smoked.

  • Cheddar Slim Jims

    $15.89/lb.

    Our original slim jims made with cheddar cheese. 10–12 links per lb.

  • Ham Sticks

    $11.99/lb.

    All-pork snack stick with a brown sugar cure, stuffed in an artificial casing. Approximately 6 oz. packages.

  • Jalapeno Slim Jims

    $15.89/lb.

    Our original slim jims made with jalapeno peppers. 10–12 links per lb.

  • Jamaican Jerk Beef Strips

    Our own beef jerky now seasoned in a spicy jerk seasoning.  Packaged in 4 oz bags

  • Salsa & Cheddar Slim Jims

    Our original slim jims made with cheddar cheese and spicy salsa. 10–12 links per lb.

  • Slim Jims (Snack Sticks)

    $14.89/lb.

    Our original slim jims, beef and pork stuffed in a natural casing. 10–12 links per lb.

  • Dinner Sausage

  • Leona Sausage

    $6.59/lb.

    Stick bologna.

  • Mettwurst

    $6.69/lb.

    Fully cooked, smoked mettwurst.

  • Ring Bologna

    $6.29/lb.

    Slight smokey flavor. Just simmer to reheat.

  • Ring Liver Sausage

    $6.29/lb.

    Still the original recipe. Won reserve grand champion award in state competition.

  • Yachtwurst

    $6.59/lb.

    Stick bologna with coarse ground ham.

  • Fresh Sausage

  • Chorizo Sausage

    $4.99/lb.

    Mexican-seasoned pork sausage.

  • Italian Sausage

    $4.69/lb.

    Bulk Italian pork sausage (not in a casing).

  • Pork Sausage

    $3.99/lb.

    Bulk seasoned pork sausage (not in a casing).