We love cutting fresh steaks for our customers!  Unfortunately, our fire on November 3, 2022 has limited us to what types of steaks we can cut.  Our Eden Grill restaurant has converted part of it’s commercial kitchen into a state inspected cutting room.  With the lack of room for all the equipment necessary, we are without a band saw to cut any bone in steaks.  Boneless steaks, though, are still available.  Updates will be given throughout this whole process, thanks so much to our customers!

We’re committed to providing exceptional products and services to the best of our ability.

We very much appreciate your business and continued support.

Scroll down for your supper

  • Beef Steaks

  • Bacon-Wrapped Tenderloin Steak


    Cut fresh to order, wrapped with our own pit-smoked bacon.

  • Beef Tenderloin Kabobs


    Skewers of beef tenderloin, onion and mushrooms. Call ahead to order.

  • Boneless Sirloin Steaks


    Center-cut, top sirloin steak.

  • Chuck Eye Steaks

  • Chuck Steak


    Boneless chuck steak.

  • Flank Steak


    Individually vacuum-sealed frozen steak. Average weight: 3–4 lbs.

  • French Onion Sirloin Steak


    Center-cut sirloins marinated in our French onion blend.

  • Kansas City Steak


    Bone-in New York strip steak.

  • New York Strip Steak

  • Porterhouse Steak

  • Rib Steak


    Bone-in ribeye steak. Call for availability.

  • Ribeye


    Our most popular steak! Ideal thickness is 1 inch. Or try it thin sliced for a delicious sandwich.

  • Round Steak Boneless


    Steak from the inside round.

  • Sirloin – Center Cut


    Center-cut, boneless top sirloin steak.

  • Sizzler Steak


    Bottom sirloin steak also known as a ball tip steak.

  • Steer Tenderloin Medallions


    End-cut USDA choice steer tenderloin.

  • Steer Tenderloin Steaks


    Aged and tender USDA choice steer tenderloin.

  • T-Bone Steak

  • Tenderized Round Steak


    Perfect for making Swiss steak.

  • Tenderized Tenderloin

    $4.99 each

    Frozen 5 oz. steak.

  • Tenderloin – Whole


    Average weight 3–4 lbs.

  • Tenderloin Steaks


    Cut fresh to order.