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• Beef Steaks

• Bacon-Wrapped Tenderloin Steak

  $19.99/lb.

  Cut fresh to order, wrapped with our own pit-smoked bacon.

• Beef Tenderloin Kabobs

  $19.49/lb.

  Skewers of beef tenderloin, onion and mushrooms. Call ahead to order.

• Boneless Sirloin Steaks

  $14.99/lb.

  Center-cut, top sirloin steak.

• Chuck Eye Steaks

  $12.99/lb.

• Chuck Steak

  $10.99/lb.

  Boneless chuck steak.

• Flank Steak

  $12.99/lb.

  Individually vacuum-sealed frozen steak. Average weight: 3–4 lbs.

• French Onion Sirloin Steak

  $13.49/lb.

  Center-cut sirloins marinated in our French onion blend.

• Kansas City Steak

  14.49/lb.

  Bone-in New York strip steak.

• New York Strip Steak

  $16.49/lb.

• Porterhouse Steak

  $16.99/lb.

• Rib Steak

  $18.89/lb.

  Bone-in ribeye steak. Call for availability.

• Ribeye

  $19.89/lb

  Our most popular steak! Ideal thickness is 1 inch. Or try it thin sliced for a delicious sandwich.

• Round Steak Boneless

  $9.49/lb.

  Steak from the inside round.

• Sizzler Steak

  $13.99/lb.

  Bottom sirloin steak also known as a ball tip steak.

• Steer Tenderloin Medallions

  $26.49/lb.

  End-cut USDA choice steer tenderloin.

• Steer Tenderloin Steaks

  $31.49/lb.

  Aged and tender USDA choice steer tenderloin.

• T-Bone Steak

  $16.49/lb.

• Tenderized Round Steak

  $9.99/lb.

  Perfect for making Swiss steak.

• Tenderized Tenderloin

  $5.49 each

  Frozen 5 oz. steak.

• Tenderloin – Whole

  $17.49/lb.

  Average weight 3–4 lbs.

• Tenderloin Steaks

  $19.99/lb.

  Cut fresh to order.