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  • Beef Steaks

  • Bacon-Wrapped Tenderloin Steak


    Cut fresh to order, wrapped with our own pit-smoked bacon.

  • Beef Tenderloin Kabobs


    Skewers of beef tenderloin, onion and mushrooms. Call ahead to order.

  • Boneless Sirloin Steaks


    Center-cut, top sirloin steak.

  • Chuck Eye Steaks

  • Chuck Steak


    Boneless chuck steak.

  • Flank Steak


    Individually vacuum-sealed frozen steak. Average weight: 3–4 lbs.

  • French Onion Sirloin Steak


    Center-cut sirloins marinated in our French onion blend.

  • Kansas City Steak


    Bone-in New York strip steak.

  • New York Strip Steak

    Sale Price: $13.99/lb
  • Porterhouse Steak

  • Rib Steak


    Bone-in ribeye steak. Call for availability.

  • Ribeye


    Our most popular steak! Ideal thickness is 1 inch. Or try it thin sliced for a delicious sandwich.

  • Round Steak Boneless


    Steak from the inside round.

  • Sirloin – Center Cut


    Center-cut, boneless top sirloin steak.

  • Sizzler Steak


    Bottom sirloin steak also known as a ball tip steak.

  • Steer Tenderloin Medallions


    End-cut USDA choice steer tenderloin.

  • Steer Tenderloin Steaks


    Aged and tender USDA choice steer tenderloin.

  • T-Bone Steak

  • Tenderized Round Steak


    Perfect for making Swiss steak.

  • Tenderized Tenderloin

    $4.99 each

    Frozen 5 oz. steak.

  • Tenderloin – Whole


    Average weight 3–4 lbs.

  • Tenderloin Steaks


    Cut fresh to order.