We love cutting fresh steaks for our customers! Unfortunately, our fire on November 3, 2022 has limited us to what types of steaks we can cut. Our Eden Grill restaurant has converted part of it’s commercial kitchen into a state inspected cutting room. With the lack of room for all the equipment necessary, we are without a band saw to cut any bone in steaks. Boneless steaks, though, are still available. Updates will be given throughout this whole process, thanks so much to our customers!
We’re committed to providing exceptional products and services to the best of our ability.
We very much appreciate your business and continued support.
Scroll down for your supper
Bacon-Wrapped Tenderloin Steak
Cut fresh to order, wrapped with our own pit-smoked bacon.
Beef Tenderloin Kabobs
Skewers of beef tenderloin, onion and mushrooms. Call ahead to order.
Boneless Sirloin Steaks
Center-cut, top sirloin steak.
Chuck Eye Steaks
Boneless chuck steak.
Individually vacuum-sealed frozen steak. Average weight: 3–4 lbs.
French Onion Sirloin Steak
Center-cut sirloins marinated in our French onion blend.
Kansas City Steak
Bone-in New York strip steak.
New York Strip Steak
Bone-in ribeye steak. Call for availability.
Our most popular steak! Ideal thickness is 1 inch. Or try it thin sliced for a delicious sandwich.
Round Steak Boneless
Steak from the inside round.
Sirloin – Center Cut
Center-cut, boneless top sirloin steak.
Bottom sirloin steak also known as a ball tip steak.