• Turkey

    • Boneless Turkey Roast

      $6.49/lb.

      White and dark meat netted in a 10–12 lb. roast.

    • Fresh Country Amish Turkeys

      $2.99/lb.

      Available mid-November through late-December. Average hen weight: 10–16 lbs. Average tom weight: 16–20 lbs.

    • Frozen Turkeys

      $2.59/lb.

      Call for availability.

    • Ground Turkey

      $4.89/lb.

      Dark meat, frozen 1 lb. packages.

    • Smoked Turkey

      Call ahead to reserve. Average weight: 8–12 lbs.