• Beef Steaks

    • Bacon-Wrapped Tenderloin Steak

      $15.49/lb.

      Cut fresh to order, wrapped with our own pit-smoked bacon.

    • Beef Tenderloin Kabobs

      $18.99/lb.

      Skewers of beef tenderloin, onion and mushrooms. Call ahead to order.

    • Boneless Sirloin Steaks

      $11.99/lb.

      Center-cut, top sirloin steak.

    • Chuck Eye Steaks

      $10.99/lb.
    • Chuck Steak

      $9.49/lb.

      Boneless chuck steak.

    • Flank Steak

      $9.49/lb.

      Individually vacuum-sealed frozen steak. Average weight: 3–4 lbs.

    • French Onion Sirloin Steak

      $11.99/lb.

      Center-cut sirloins marinated in our French onion blend.

    • Kansas City Steak

      Temporarily Unavailable

      Bone-in New York strip steak.

    • New York Strip Steak

      $15.99/lb.
    • Porterhouse Steak

      Temporarily Unavailable
    • Rib Steak

      Temporarily Unavailable

      Bone-in ribeye steak. Call for availability.

    • Ribeye

      $17.99/lb

      Our most popular steak! Ideal thickness is 1 inch. Or try it thin sliced for a delicious sandwich.

    • Round Steak Boneless

      $7.99/lb.

      Steak from the inside round.

    • Sirloin – Center Cut

      $11.99/lb

      Center-cut, boneless top sirloin steak.

    • Sizzler Steak

      $10.99/lb.

      Bottom sirloin steak also known as a ball tip steak.

    • Steer Tenderloin Medallions

      $22.99/lb.

      End-cut USDA choice steer tenderloin.

    • Steer Tenderloin Steaks

      $28.99/lb.

      Aged and tender USDA choice steer tenderloin.

    • T-Bone Steak

      Temporarily Unavailable
    • Tenderized Round Steak

      $7.99/lb.

      Perfect for making Swiss steak.

    • Tenderized Tenderloin

      $4.99 each

      Frozen 5 oz. steak.

    • Tenderloin – Whole

      $13.99/lb.

      Average weight 3–4 lbs.

    • Tenderloin Steaks

      $15.49/lb.

      Cut fresh to order.

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