Available Tuesday through Saturday. Dinners come with a choice of potato and a dinner roll.

A la Carte

  • 3-piece shrimp: $3.00
  • Trip to the salad bar: $2.50
  • Sautéed mushrooms and onions: $1.50
  • Homemade soup (cup): $2.00

A la carte pricing good only with the Steakhouse Menu.

    • Steaks

      Available Tuesday through Saturday. Dinners come with a choice of potato and a dinner roll. A la Carte

      • 3-piece shrimp: $3.00
      • Trip to the salad bar: $2.50
      • Sautéed mushrooms and onions: $1.50
      • Homemade soup (cup): $2.00
      A la carte pricing good only with the Steakhouse Menu.

    • 10 oz. Ribeye Steak

      $18.89
    • 12 oz. French Onion Sirloin Steak

      $10.89
    • 8 oz. Eden’s Bacon-Wrapped Tenderloin

      $11.89
    • Half Rack BBQ Baby Back Ribs

      $10.89
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