Available Tuesday through Saturday. Dinners come with a choice of potato and a dinner roll.

A la Carte

  • 3-piece shrimp: $3.00
  • Trip to the salad bar: $2.50
  • Sautéed mushrooms and onions: $1.50
  • Homemade soup (cup): $2.00

A la carte pricing good only with the Steakhouse Menu.

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