If we keep your hide, you get to choose one of the following:
Get an additional $12.00 credit for having your entire deer made into sausage products!
|Add 50% PORK to below items|
|Price per pound is figured with venison and pork
weights combined. Price includes the cost of pork.
|Summer Sausage||18%||$3.19 / lb|
|Slim Jims||30%||$3.99 / lb|
|Ring Bologna||None||$3.29 / lb|
|Wieners||None||$3.19 / lb|
|Brats||None||$2.69 / lb|
|Baby Brats||None||$3.29 / lb|
|Mettwurst||18%||$3.49 / lb|
|Kielbasa||18%||$3.49 / lb|
|No PORK or BEEF added to below items|
|Venison Strips||50%||$6.99 / lb|
|Chopped Jerky||50%||$4.49 / lb|
|Dried Leg - Whole||20%||$3.99 / lb|
|Dried Leg - Sliced||20%||$5.29 / lb|
|Dried Leg - Shaved||20%||$5.89 / lb|
The following are some easy steps to take to ensure the quality of your kill. It's very important to take care of your harvest as soon as possible, especially in warm weather.
The Eden Meat Market accepts only clean venison trimmings.
Weights will vary according to where the animal was shot, how clean the animal is, and the time of season it was killed. All weights are estimates and are not guaranteed.
|Description||Small Deer||Medium Deer||Large Deer|
|Hanging Weight||80 lbs||140 lbs||180 lbs|
|Weight without head and hide||55 lbs||110 lbs||140 lbs|
|Round Steak||8-10 lbs||15-18 lbs||26-30 lbs|
|Backstrap||3-4 lbs||6-8 lbs||10-12 lbs|
|Trimmings Left||10-15 lbs||25-35 lbs||35-50 lbs|
|*All Boned Out||20-30 lbs||50-65 lbs||70-100 lbs|
The Eden Meat Market accepts more than deer for processing. Many hunters have brought their prized Bear, Elk, Caribou or Moose in for processing.
Bird hunters also bring their kill in for us to smoke in our old-fashioned smoke houses. Pheasants, Turkeys, Geese and Ducks are the most common birds smoked.
If fishing is your pleasure, we would be more than happy to smoke your Salmon, Trout, Catfish or even Sturgeon. Fish prices are according to weight.