The Eden Meat Market

Beef Steaks

Ribeye
Our Most Popular Steak! Ideal thickness is 1 inch, otherwise try it thin-sliced for a delicious sandwich
$13.49/lb
 
 
 
Boneless Sirloin
Top Sirloin Steak
$8.99/lb
 
 
 
French Onion Sirloin Steak
Center-Cut Sirloins marinated in our French Onion Blend
$8.99 / lb
 
 
 
Round Steak
Boneless Steak from the Inside Round
$6.89 / lb
 
 
 
Kansas City Steak
Bone-In New York Strip Steak
$9.49 / lb
 
 
 
T-bone Steak
$11.89/lb
 
 
 
Porterhouse Steak
$12.29/lb
 
 
 

porterhouse steaks in our meat case

New York Strip Steak
$11.89/lb
 
 
 
Sirloin - Center Cut
Petite Center Cut Boneless Top Sirloin Steak
$9.49/lb
 
 
 
Tenderloin Steaks
Cut Fresh to Order
$12.29/lb
 
 
 
Tenderloin - Whole
Average weight 3 - 4 pounds.
$11.29/lb
 
 
 
Bacon-Wrapped Tenderloin Steak
Cut Fresh to Order, wrapped with our own Pit-Smoked Bacon
$12.29/lb
 
 
 
Steer Tenderloin
Aged and Tender USDA Choice Steer Tenderloin
$23.99/lb
 
 
 
Steer Tenderloin Medallions
End-Cut USDA Choice Steer Tenderloin
$16.99/lb
 
 
 
Tenderized Tenderloin
Frozen 5 oz steak
$3.49 ea
 
 
 
Beef Tenderloin Kabobs
Skewers of Beef Tenderloin, Onion & Mushrooms. Call ahead to order
$10.99/lb
 
 
 
Sizzler Steak
Bottom Sirloin Steak also known as a Ball Tip Steak
$6.99/lb
 
 
 
Bone In Sirloin
Call for Availability
$7.99 / lb
 
 
 

All prices listed are at regular prices. Click on Specials for weekly sale items.

Grilling Steaks

  1. Prepare charcoal for grilling. When coals are medium, ash-covered (about 30 minutes), spread in single layer.
  2. Season beef (straight from refrigerator) with herbs or spices as desired. Place on cooking grid directly over coals.
  3. Grill according to chart, turning once. After cooking, season beef with Eden Meat Market's Meat Seasoning, if desired.

Gas and electric grill brands vary greatly. Please consult your owner's manual for grilling guidelines. All cook times are based on beef removed directly from a refrigerator.
 

Eden Meat Market Steak Thickness Approx. cooking time over medium coals (medium rare to medium doneness)
Ribeye 3/4 inch 6 to 8 minutes
1 inch 11 to 14 minutes
Porterhouse, T-bone or Kansas City Steak 3/4 inch 10 to 12 minutes
1 inch 14 to 16 minutes
New York Strip Steak 3/4 inch 10 to 12 minutes
1 inch 15 to 18 minutes
Tenderloin Steak 1 inch 13 to 15 minutes
Boneless Sirloin Steak 3/4 inch 13 to 16 minutes
1 inch 17 to 21 minutes

 

Flat Iron Steak
Call for Availability
$7.69 / lb
 
 
 
Minute Steak
Tenderized Round Steak perfect for making Swiss Steak
$6.89/lb
 
 
 
Rib Steak
Bone-In Ribeye Steak - Call for Availability
$11.29/lb
 
 
 
Flank Steak
Individually Vacuum-Sealed Frozen Steak. Average Weight : 3 - 4 lbs
$9.49 / lb
Sale 
 
 
Chuck Steak
Boneless Chuck Steak
$6.29/lb
 
 
 
Chuck Eye Steaks
$8.99/lb