Bacon and Hams

All prices listed are at regular prices.  Click on "Meat Specials" for any weekly sale items.

Pit-Smoked

Sliced Bacon

$4.19 lb

Pit-Smoked

Slab Bacon

$3.29 lb

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Canadian Bacon

$5.99 lb

Smoked Pork Chops

$4.59 lb

Smoked Pork Hocks

$1.69 lb

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Center-Cut Boneless

Ham Steak

$4.19 lb

Bone-In Ham Steak

$1.99 lb

Sliced & Netted

Eden Ham

( The most convenient way to serve )

less than 10 lbs - $4.39 lb

10 lbs or more - $3.69 lb

Save 3% with your Eden Gift Card

Pit-Smoked Hams

Our old-fashioned pit-smoked hams

are home cured and fully cooked.

    Allow 1/4 to 1/2 pound per person.  Place ham on rack in open shallow roasting pan.  (If desired, rub with brown sugar and place pineapple slices and whole cloves on ham)  Moisten  well with pineapple juice or lemon-lime soda.  Insert oven-safe thermometer so tip is in the center of the thickest part of the ham and does not touch the bone.

    Roast meat in 325 degree oven to an internal temperature of 140 degrees.  (See table below)  Ham is easier to carve if allowed to set 15 minutes after removing from oven.  If ham is to set, remove when thermometer registers 5 degrees lower than desired doneness. 

For Best Results, Do Not Over Cook

Whole Bone-In Ham

$1.89 lb

  avg. weight 16 - 20 lbs

Partial Bone-In Ham

$2.89 lb

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Whole Boneless Ham

$2.99 lb

  avg. weight 10 - 14 lbs

Partial Boneless Ham

$3.69 lb

Center-Cut Boneless

Ham Roast

$3.99 lb