The Eden Meat Market

 

Skinning, Cutting, and Wrapping $69.00

Options if we keep your hide:

Free pair of leather gloves -or-

$4.00 credit on processing charge -or-

Free camouflage Eden Meat Market hat

 

$10.00 Additional Credit for having entire deer made into sausage products!

 

Add 50% Pork to below Items Price per pound is figured with venison and pork weights combined. Price includes the cost of pork. Item Shrink Price Summer Sausage 18% $2.59 lb Slim Jims 30% $2.99 lb Ring Bologna None $2.59 lb Wieners None $2.59 lb Brats None $2.19 lb Baby Brats None $2.59 lb Mettwurst 18% $2.79 lb Kielbasa 18% $2.79 lb

No PORK or BEEF Added to Below Items Item Shrink Price Venison Strips 50% $4.99 lb Chopped Jerky 50% $3.69 lb Dried Leg - Whole 20% $2.99 lb Dried Leg - Sliced 20% $3.99 lb Dried Leg - Shaved 20% $4.39 lb

 

 

Specialty Venison Items

Item Description Price Venison Bacon Venison trimmings, pork trimmings, bacon, and other seasonings are ground and lightly smoked to perfection. One pound of venison gets you two pounds of venison bacon. Wrapped in 1 lb packages. $2.79 lb Venison Pot Pie Two pounds of venison whole muscle meat makes three pot pies. Potatoes, carrots, gravy, and venison are put into a homemade crust to make a delicious meal. Two servings per pot pie. $5.49/pie Venison Meat Loaf One pound of venison trimmings make one two pound homemade meatloaf. Each loaf, topped with a sweet sauce, is individually vacuum sealed. Baking instructions provided. $3.99/loaf Venison Sloppy Joes Homemade sloppy joes, with onions, celery, and green pepper, can be made out of your venison trimmings. One pound of venison trimmings makes two pounds of sloppy joes. $3.49/pkg Venison Stew Peas, carrots, and potatoes along with venison tips and gravy make for a complete meal all in one package. One pound of venison makes a 2.25 pound container. $4.29/pkg

 

 

Extended Hours for accepting deer: November 21-29, 2009
Saturday, November 21st	7:00 am - 5:00 pm
Sunday, November 22nd	8:00 am - 5:00 pm
Monday, November 23rd	6:00 am - 7:00 pm
Tuesday, November 24th	6:00 am - 7:00 pm
Wedneday, November 25th	6:00 am - 6:00 pm
Thursday, November 26th	7:00 am - 12:00 pm
Friday, November 27th	6:00 am - 6:00 pm
Saturday, November 28th	6:00 am - 5:00 pm
Sunday, November 29th	8:00 am - 5:00 pm

 

 

Proper Venison Care

The following are some easy steps to take to ensure the quality of your kill. It's very important to take care of your harvest as soon as possible, especially in warm weather.

 

• Field dress the carcass immediately after harvest.
• Wash the body cavity with cold, clean water if possible. Carry a clean towel to wipe your hands and prevent cross contamination.
• Spread the rib cage to cool the carcass more quickly. If the weather is quite warm, consider packing the carcass with clean ice.
• Refrigerate the carcass if at all possible.
• Use food quality plastic bag or buckets to store cut meats. Do not us dark-colored garbage bags as they may contain toxic resins and are not intended for food use.
• Use a cooler filled with ice or dry ice to store cut meat.
• In warm weather, it is important to register and process venison as soon as it is harvested. Venison will spoil if it hangs without refrigeration in warm weather.

 

The Eden Meat Market accepts only clean venison trimmings.

 

 

Estimating Venison Meat Weights

Weights will vary according to where the animal was shot,

how clean the animal is, and the time of season it was killed.

All weights are estimates and are not guaranteed.

Description	Small Deer	Medium Deer	Large Deer
Hanging Weight	80 lbs	140 lbs	180 lbs
Weight without head and hide	55 lbs	110 lbs	140 lbs
Round Steak	8-10 lbs	15-18 lbs	26-30 lbs
Backstrap	3-4 lbs	6-8 lbs	10-12 lbs
Trimmings Left	10-15 lbs	25-35 lbs	35-50 lbs
*All Boned Out	20-30 lbs	50-65 lbs	70-100 lbs

 

 

We do More Than Just Venison!

The Eden Meat Market accepts more than deer for processing.

Many hunters have brought their prized Bear, Elk, Caribou, or Moose in for processing.

 

Bird hunters also bring their kill in for us to smoke in our old-fashioned smoke houses.

Pheasants, Turkeys, Geese, and Ducks are the most common birds smoked.

 

If fishing is your pleasure, we would be more than happy to smoke your

Salmon, Trout, Catfish, or even Sturgeon. Fish prices are according to weight.

 

 

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