Burger Topping Ideas

Pepperoni Pizza Burger:  Grilled burger covered with pepperoni, mozzarella cheese and pizza sauce

Classic Burger:  Hamburger with ketchup, mustard and pickles

Greek Burger:  Topped with herbed Feta cheese, black olives and onions

Hickory Burger:  Beef patty covered with cheddar cheese, bacon, and hickory barbeque sauce

Caesar Burger:  Ground beef seasoned with garlic and black pepper, on a crusty roll, accented with Caesar dressing, romaine lettuce and avacado slices

Gyro Burger:  Hamburger topped with white onions, tomatoes and cucumber dressing

Onion Burger:  Grilled ground beef seasoned with dried onion soup mix, topped with raw and grilled onions

Cowboy Burger:  Grilled mushrooms, grilled onion, bacon and Monterey Jack cheese

Chicago Burger:  Sweet relish, chopped onion, ketchup, mustard and hot peppers

Rowdy Reuben Burger:  Grilled beef patty smothered with melted Swiss cheese, Thousand Island dressing and sauerkraut

Cordon Bleu Burger:  Ground beef patty beneath a layer of sliced ham, Swiss cheese and Dijon mustard

Taco Burger:  Ground beef mixed with taco seasoning, grilled and topped with shredded lettuce, tomato, sour cream and black olives

German Classic Burger:  Aged Cheddar cheese and Dusseldorf mustard

Chili Burger:  Your favorite homade chili and shredded cheese

Gouda Burger:  Sliced Gouda cheese and grilled zucchini atop a grilled hamburger

Dilly Cheeseburger:  Grilled burger seasoned with fresh dill topped with melted Provolone cheese, sauteed mushrooms and grilled onions

Potato Chip Burger:  Hamburger accented with your favorite potato chips, ketchup and mustard

Shredded French Dip Sandwiches

   3 lb Boneless Beef Chuck Roast

   1 can (10-1/2 oz) condensed french onion soup, undiluted

   1 can (10-1/2 oz) condensed beef consomme, undiluted

   1 can (10-1/2 oz) condensed beef broth, undiluted

   1 tsp Beef Bouillon grandules

   8 - 10 French or Italian Rolls, split

   2 tsp Eden Meat Market Meat Seasoning

     Rub Eden Meat Market Meat Seasoning on chuck roast.  Place roast in a crock pot / slow cooker.  Combine the soup, consomme, broth, and bouillon; pour over roast.  Cover and cook on low for 6-8 hours or until meat is tender.  Remove meat and shred with two forks.  Serve on rolls.  Skim fat from cooking juices and serve as a dipping sauce.  (Optional:  Add fried onions, green peppers, and swiss or Mozzarella cheese on sandwich)